East Anglia is one of the best places in the world to eat fresh, local fowl. If you are in love with delicious chicken and spicy turkey let me recommend some special friends of mine to you.
Tuesday, April 5, 2011
Blackwell’s Home-Made Jam – A Recipe for Awesome Taste
British Apricot Jam is a stereotypical speciality all around the world. Before coming to England I often wondered who the original jam would actually taste. Finding a good specimen of this local speciality can be pretty tough though.
Organic and Free-Range – “Eggcelence” for Your Breakfast
What do you need in the morning to really get your day started? A decent cup of coffee? Fresh toast with delicious Jam? For me it’s definitely scrambled eggs with bacon. Therefore I claim to know what’s important if you wish to achieve awesome taste: It’s all about the egg itself.
Cheese from Spencer’s Farm – Huge Variety and Awesome Taste
Are you unsatisfied with the range of dairy products in your local supermarket? Are you unsure if your favourite cheese is really the best you can get? As a Cheese-Lover you should definitely look around for the best place to buy. Especially in an area like East Anglia chances are good to significantly increase your taste experience.
Looking for a Kick at Your Barbeque? - The Sausage Solution
Do you know the feeling when you really need to eat one specific dish right on the spot? When you really yearn for something? Having had that feeling about sausages three days ago I’m writing this post to tell you where to go when the next sausage-ravenousness overwhelms you.
Strawberries and Cream – Red, White and the Symphony of Taste
Summer is fast approaching now in East Anglia and for me this is always the time to look forward to my favourites of summer delicatessen.
One of the best among them: Strawberries and Cream. But to really enjoy the unique taste of this delicious classic it takes more than a visit in your local supermarket.
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